Mexico vs Viet Nam: Crop Residues — Emissions (CO2eq) (AR5)
Crop Residues — Emissions (CO2eq) (AR5) over time
- Mexico
- Viet Nam
How they compare
Viet Nam currently reports 2,722 kt against 2,531 kt in Mexico, a difference of 191 kt.
That makes Viet Nam's figure about 1.1 times Mexico's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Viet Nam ahead.
Mexico ranks 24th and Viet Nam ranks 22nd of 215 countries.
Across the 9 decades both report, Mexico averaged higher in 2 and Viet Nam in 7.
Head to head by decade
| Decade | Mexico | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 812.47 kt | 852.77 kt | 40.3 kt | Viet Nam |
| 1970s | 1,043 kt | 951.2 kt | 91.41 kt | Mexico |
| 1980s | 1,390 kt | 1,208 kt | 182.65 kt | Mexico |
| 1990s | 1,526 kt | 1,719 kt | 193.8 kt | Viet Nam |
| 2000s | 1,663 kt | 2,315 kt | 652.67 kt | Viet Nam |
| 2010s | 1,796 kt | 2,706 kt | 910.4 kt | Viet Nam |
| 2020s | 1,826 kt | 2,611 kt | 784.49 kt | Viet Nam |
| 2030s | 2,164 kt | 2,525 kt | 361.38 kt | Viet Nam |
| 2050s | 2,531 kt | 2,722 kt | 190.51 kt | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq), Mexico or Viet Nam?
- Viet Nam, at 2,722 kt against 2,531 kt in Mexico as of 2050.
- What is the difference in crop residues — emissions (co2eq) between Mexico and Viet Nam?
- 191 kt, with Viet Nam ahead.
- How many years of comparable data are there for Mexico and Viet Nam?
- 65 years are reported by both, from 1961 to 2050.
- How do Mexico and Viet Nam rank globally for crop residues — emissions (co2eq)?
- Mexico ranks 24th and Viet Nam ranks 22nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf