Oceania vs Türkiye: Crop Residues — Emissions (CO2eq) (AR5)
Crop Residues — Emissions (CO2eq) (AR5) over time
- Oceania
- Türkiye
How they compare
Oceania currently reports 3,752 kt against 2,478 kt in Türkiye, a difference of 1,274 kt.
That makes Oceania's figure about 1.5 times Türkiye's.
The two have swapped places 23 times across 65 shared years of data; in 1961 it was Türkiye ahead.
Oceania ranks 26th and Türkiye ranks 25th of 33 groups.
Across the 9 decades both report, Oceania averaged higher in 5 and Türkiye in 4.
Head to head by decade
| Decade | Oceania | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,015 kt | 1,177 kt | 161.36 kt | Türkiye |
| 1970s | 1,323 kt | 1,503 kt | 179.9 kt | Türkiye |
| 1980s | 1,711 kt | 1,860 kt | 148.9 kt | Türkiye |
| 1990s | 1,839 kt | 2,056 kt | 216.49 kt | Türkiye |
| 2000s | 2,273 kt | 2,131 kt | 141.51 kt | Oceania |
| 2010s | 2,614 kt | 2,214 kt | 399.84 kt | Oceania |
| 2020s | 3,242 kt | 2,303 kt | 938.5 kt | Oceania |
| 2030s | 3,450 kt | 2,363 kt | 1,087 kt | Oceania |
| 2050s | 3,752 kt | 2,478 kt | 1,274 kt | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq), Oceania or Türkiye?
- Oceania, at 3,752 kt against 2,478 kt in Türkiye as of 2050.
- What is the difference in crop residues — emissions (co2eq) between Oceania and Türkiye?
- 1,274 kt, with Oceania ahead.
- How many years of comparable data are there for Oceania and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do Oceania and Türkiye rank globally for crop residues — emissions (co2eq)?
- Oceania ranks 26th and Türkiye ranks 25th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf