Poland vs Spain: Crop Residues — Emissions (CO2eq) (AR5)
Crop Residues — Emissions (CO2eq) (AR5) over time
- Poland
- Spain
How they compare
Spain currently reports 1,296 kt against 1,284 kt in Poland, a difference of 12 kt.
The two have swapped places 15 times across 65 shared years of data; in 1961 it was Poland ahead.
Poland ranks 36th and Spain ranks 35th of 215 countries.
Across the 9 decades both report, Poland averaged higher in 8 and Spain in 1.
Head to head by decade
| Decade | Poland | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,539 kt | 762.26 kt | 776.66 kt | Poland |
| 1970s | 1,681 kt | 960.17 kt | 721.18 kt | Poland |
| 1980s | 1,624 kt | 1,206 kt | 417.52 kt | Poland |
| 1990s | 1,511 kt | 1,153 kt | 358.55 kt | Poland |
| 2000s | 1,305 kt | 1,271 kt | 34.67 kt | Poland |
| 2010s | 1,318 kt | 1,245 kt | 73.01 kt | Poland |
| 2020s | 1,585 kt | 1,217 kt | 368.53 kt | Poland |
| 2030s | 1,313 kt | 1,305 kt | 7.42 kt | Poland |
| 2050s | 1,284 kt | 1,296 kt | 12.14 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq), Poland or Spain?
- Spain, at 1,296 kt against 1,284 kt in Poland as of 2050.
- What is the difference in crop residues — emissions (co2eq) between Poland and Spain?
- 12 kt, with Spain ahead.
- How many years of comparable data are there for Poland and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Poland and Spain rank globally for crop residues — emissions (co2eq)?
- Poland ranks 36th and Spain ranks 35th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf