Rwanda vs Tunisia: Crop Residues — Emissions (CO2eq) (AR5)
Crop Residues — Emissions (CO2eq) (AR5) over time
- Rwanda
- Tunisia
How they compare
Tunisia currently reports 189.98 kt against 176.49 kt in Rwanda, a difference of 13.49 kt.
That makes Tunisia's figure about 1.1 times Rwanda's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Tunisia ahead.
Rwanda ranks 108th and Tunisia ranks 106th of 215 countries.
Across the 9 decades both report, Rwanda averaged higher in 1 and Tunisia in 8.
Head to head by decade
| Decade | Rwanda | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23.51 kt | 74.57 kt | 51.06 kt | Tunisia |
| 1970s | 31.84 kt | 90.13 kt | 58.29 kt | Tunisia |
| 1980s | 45.04 kt | 98.64 kt | 53.59 kt | Tunisia |
| 1990s | 34.72 kt | 130.59 kt | 95.87 kt | Tunisia |
| 2000s | 69.57 kt | 128 kt | 58.43 kt | Tunisia |
| 2010s | 94.45 kt | 130.11 kt | 35.66 kt | Tunisia |
| 2020s | 107.87 kt | 103.67 kt | 4.2 kt | Rwanda |
| 2030s | 121.69 kt | 169.23 kt | 47.54 kt | Tunisia |
| 2050s | 176.49 kt | 189.98 kt | 13.49 kt | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq), Rwanda or Tunisia?
- Tunisia, at 189.98 kt against 176.49 kt in Rwanda as of 2050.
- What is the difference in crop residues — emissions (co2eq) between Rwanda and Tunisia?
- 13.49 kt, with Tunisia ahead.
- How many years of comparable data are there for Rwanda and Tunisia?
- 65 years are reported by both, from 1961 to 2050.
- How do Rwanda and Tunisia rank globally for crop residues — emissions (co2eq)?
- Rwanda ranks 108th and Tunisia ranks 106th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf