Somalia vs Switzerland: Crop Residues — Emissions (CO2eq) (AR5)
Crop Residues — Emissions (CO2eq) (AR5) over time
- Somalia
- Switzerland
How they compare
Switzerland currently reports 72.08 kt against 71.15 kt in Somalia, a difference of 0.93 kt.
Across all 65 years both countries report, Switzerland has been ahead every year.
Somalia ranks 133rd and Switzerland ranks 132nd of 215 countries.
Switzerland has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Somalia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 32.05 kt | 47.05 kt | 15 kt | Switzerland |
| 1970s | 33.75 kt | 51.96 kt | 18.21 kt | Switzerland |
| 1980s | 50.06 kt | 64.55 kt | 14.48 kt | Switzerland |
| 1990s | 35.75 kt | 73.03 kt | 37.29 kt | Switzerland |
| 2000s | 37.96 kt | 59.84 kt | 21.88 kt | Switzerland |
| 2010s | 29.6 kt | 53.81 kt | 24.22 kt | Switzerland |
| 2020s | 25.04 kt | 51.44 kt | 26.4 kt | Switzerland |
| 2030s | 46.3 kt | 70.2 kt | 23.9 kt | Switzerland |
| 2050s | 71.15 kt | 72.08 kt | 0.9275 kt | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq), Somalia or Switzerland?
- Switzerland, at 72.08 kt against 71.15 kt in Somalia as of 2050.
- What is the difference in crop residues — emissions (co2eq) between Somalia and Switzerland?
- 0.93 kt, with Switzerland ahead.
- How many years of comparable data are there for Somalia and Switzerland?
- 65 years are reported by both, from 1961 to 2050.
- How do Somalia and Switzerland rank globally for crop residues — emissions (co2eq)?
- Somalia ranks 133rd and Switzerland ranks 132nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf