Southern Africa vs Spain: Crop Residues — Emissions (CO2eq)
Crop Residues — Emissions (CO2eq) over time
- Southern Africa
- Spain
How they compare
Spain currently reports 1,296 kt against 1,127 kt in Southern Africa, a difference of 169 kt.
That makes Spain's figure about 1.1 times Southern Africa's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Spain ahead.
Southern Africa ranks 29th and Spain ranks 27th of 32 groups.
Spain has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Southern Africa | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 490.07 kt | 762.26 kt | 272.18 kt | Spain |
| 1970s | 665.28 kt | 960.17 kt | 294.89 kt | Spain |
| 1980s | 723.08 kt | 1,206 kt | 483.13 kt | Spain |
| 1990s | 653.99 kt | 1,153 kt | 498.9 kt | Spain |
| 2000s | 683.18 kt | 1,271 kt | 587.41 kt | Spain |
| 2010s | 797.22 kt | 1,245 kt | 447.95 kt | Spain |
| 2020s | 1,050 kt | 1,217 kt | 166.23 kt | Spain |
| 2030s | 981.11 kt | 1,305 kt | 324.09 kt | Spain |
| 2050s | 1,127 kt | 1,296 kt | 168.89 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq), Southern Africa or Spain?
- Spain, at 1,296 kt against 1,127 kt in Southern Africa as of 2050.
- What is the difference in crop residues — emissions (co2eq) between Southern Africa and Spain?
- 169 kt, with Spain ahead.
- How many years of comparable data are there for Southern Africa and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Southern Africa and Spain rank globally for crop residues — emissions (co2eq)?
- Southern Africa ranks 29th and Spain ranks 27th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf