United States vs World: Crop Residues — Emissions (CO2eq) (AR5)
Crop Residues — Emissions (CO2eq) (AR5) over time
- United States
- World
How they compare
World currently reports 200,915 kt against 28,845 kt in United States, a difference of 172,070 kt.
That makes World's figure about 7.0 times United States's.
Across all 65 years both countries report, World has been ahead every year.
United States ranks 2nd and World ranks 1st of 215 countries.
World has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | United States | World | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,634 kt | 80,810 kt | 69,176 kt | World |
| 1970s | 15,598 kt | 100,801 kt | 85,203 kt | World |
| 1980s | 18,276 kt | 119,924 kt | 101,648 kt | World |
| 1990s | 19,784 kt | 133,092 kt | 113,308 kt | World |
| 2000s | 22,076 kt | 148,386 kt | 126,310 kt | World |
| 2010s | 25,484 kt | 178,750 kt | 153,267 kt | World |
| 2020s | 26,456 kt | 196,135 kt | 169,680 kt | World |
| 2030s | 27,411 kt | 185,307 kt | 157,896 kt | World |
| 2050s | 28,845 kt | 200,915 kt | 172,070 kt | World |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq), United States or World?
- World, at 200,915 kt against 28,845 kt in United States as of 2050.
- What is the difference in crop residues — emissions (co2eq) between United States and World?
- 172,070 kt, with World ahead.
- How many years of comparable data are there for United States and World?
- 65 years are reported by both, from 1961 to 2050.
- How do United States and World rank globally for crop residues — emissions (co2eq)?
- United States ranks 2nd and World ranks 1st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf