Albania vs Gambia: Crop Residues — Emissions (CO2eq) from N2O
Crop Residues — Emissions (CO2eq) from N2O over time
- Albania
- Gambia
How they compare
Albania currently reports 37.63 kt against 33.5 kt in Gambia, a difference of 4.13 kt.
That makes Albania's figure about 1.1 times Gambia's.
Across all 65 years both countries report, Albania has been ahead every year.
Albania ranks 125th and Gambia ranks 127th of 183 countries.
Albania has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Albania | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 28.93 kt | 6.8 kt | 22.13 kt | Albania |
| 1970s | 47.91 kt | 5.65 kt | 42.26 kt | Albania |
| 1980s | 63.94 kt | 6.78 kt | 57.16 kt | Albania |
| 1990s | 39.36 kt | 7.54 kt | 31.82 kt | Albania |
| 2000s | 33.17 kt | 14.56 kt | 18.61 kt | Albania |
| 2010s | 39.4 kt | 17.77 kt | 21.63 kt | Albania |
| 2020s | 38.44 kt | 11.57 kt | 26.87 kt | Albania |
| 2030s | 36.76 kt | 23.13 kt | 13.62 kt | Albania |
| 2050s | 37.63 kt | 33.5 kt | 4.13 kt | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq) from n2o, Albania or Gambia?
- Albania, at 37.63 kt against 33.5 kt in Gambia as of 2050.
- What is the difference in crop residues — emissions (co2eq) from n2o between Albania and Gambia?
- 4.13 kt, with Albania ahead.
- How many years of comparable data are there for Albania and Gambia?
- 65 years are reported by both, from 1961 to 2050.
- How do Albania and Gambia rank globally for crop residues — emissions (co2eq) from n2o?
- Albania ranks 125th and Gambia ranks 127th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf