Algeria vs Mozambique: Crop Residues — Emissions (CO2eq) from N2O
Crop Residues — Emissions (CO2eq) from N2O over time
- Algeria
- Mozambique
How they compare
Algeria currently reports 426.89 kt against 424.56 kt in Mozambique, a difference of 2.33 kt.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 59th and Mozambique ranks 60th of 183 countries.
Algeria has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Algeria | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 163.77 kt | 54.75 kt | 109.02 kt | Algeria |
| 1970s | 184.81 kt | 60.75 kt | 124.07 kt | Algeria |
| 1980s | 184.28 kt | 72.55 kt | 111.73 kt | Algeria |
| 1990s | 212.11 kt | 99.59 kt | 112.52 kt | Algeria |
| 2000s | 255.87 kt | 159.2 kt | 96.67 kt | Algeria |
| 2010s | 362.98 kt | 195.12 kt | 167.85 kt | Algeria |
| 2020s | 314.81 kt | 236.41 kt | 78.4 kt | Algeria |
| 2030s | 359.95 kt | 296.11 kt | 63.84 kt | Algeria |
| 2050s | 426.89 kt | 424.56 kt | 2.33 kt | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq) from n2o, Algeria or Mozambique?
- Algeria, at 426.89 kt against 424.56 kt in Mozambique as of 2050.
- What is the difference in crop residues — emissions (co2eq) from n2o between Algeria and Mozambique?
- 2.33 kt, with Algeria ahead.
- How many years of comparable data are there for Algeria and Mozambique?
- 65 years are reported by both, from 1961 to 2050.
- How do Algeria and Mozambique rank globally for crop residues — emissions (co2eq) from n2o?
- Algeria ranks 59th and Mozambique ranks 60th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf