Angola vs Slovakia: Crop Residues — Emissions (CO2eq) from N2O
Crop Residues — Emissions (CO2eq) from N2O over time
- Angola
- Slovakia
How they compare
Angola currently reports 235.24 kt against 209.64 kt in Slovakia, a difference of 25.6 kt.
That makes Angola's figure about 1.1 times Slovakia's.
The two have swapped places 5 times across 33 shared years of data; in 1993 it was Slovakia ahead.
Angola ranks 80th and Slovakia ranks 82nd of 183 countries.
Across the 6 decades both report, Angola averaged higher in 2 and Slovakia in 4.
Head to head by decade
| Decade | Angola | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 45.62 kt | 205.77 kt | 160.15 kt | Slovakia |
| 2000s | 84.76 kt | 186.79 kt | 102.03 kt | Slovakia |
| 2010s | 178.96 kt | 213.67 kt | 34.71 kt | Slovakia |
| 2020s | 240.88 kt | 239.97 kt | 0.9082 kt | Angola |
| 2030s | 164.72 kt | 208.53 kt | 43.81 kt | Slovakia |
| 2050s | 235.24 kt | 209.64 kt | 25.6 kt | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq) from n2o, Angola or Slovakia?
- Angola, at 235.24 kt against 209.64 kt in Slovakia as of 2050.
- What is the difference in crop residues — emissions (co2eq) from n2o between Angola and Slovakia?
- 25.6 kt, with Angola ahead.
- How many years of comparable data are there for Angola and Slovakia?
- 33 years are reported by both, from 1993 to 2050.
- How do Angola and Slovakia rank globally for crop residues — emissions (co2eq) from n2o?
- Angola ranks 80th and Slovakia ranks 82nd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf