Annex I countries vs USSR: Crop Residues — Emissions (CO2eq) from N2O (AR5)
Crop Residues — Emissions (CO2eq) from N2O (AR5) over time
- Annex I countries
- USSR
How they compare
Annex I countries currently reports 68,340 kt against 11,900 kt in USSR, a difference of 56,440 kt.
That makes Annex I countries's figure about 5.7 times USSR's.
Across all 31 years both countries report, Annex I countries has been ahead every year.
Annex I countries ranks 4th and USSR ranks 7th of 33 groups.
Annex I countries has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Annex I countries | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 39,646 kt | 11,092 kt | 28,554 kt | Annex I countries |
| 1970s | 49,042 kt | 13,610 kt | 35,433 kt | Annex I countries |
| 1980s | 54,886 kt | 13,075 kt | 41,811 kt | Annex I countries |
| 1990s | 56,675 kt | 13,378 kt | 43,297 kt | Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq) from n2o, Annex I countries or USSR?
- Annex I countries, at 68,340 kt against 11,900 kt in USSR as of 2050.
- What is the difference in crop residues — emissions (co2eq) from n2o between Annex I countries and USSR?
- 56,440 kt, with Annex I countries ahead.
- How many years of comparable data are there for Annex I countries and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Annex I countries and USSR rank globally for crop residues — emissions (co2eq) from n2o?
- Annex I countries ranks 4th and USSR ranks 7th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf