Argentina vs Europe: Crop Residues — Emissions (CO2eq) from N2O
Crop Residues — Emissions (CO2eq) from N2O over time
- Argentina
- Europe
How they compare
Europe currently reports 29,361 kt against 8,308 kt in Argentina, a difference of 21,053 kt.
That makes Europe's figure about 3.5 times Argentina's.
Across all 65 years both countries report, Europe has been ahead every year.
Argentina ranks 7th and Europe ranks 8th of 183 countries.
Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Argentina | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,123 kt | 23,242 kt | 22,119 kt | Europe |
| 1970s | 1,470 kt | 28,142 kt | 26,672 kt | Europe |
| 1980s | 1,994 kt | 30,047 kt | 28,053 kt | Europe |
| 1990s | 2,509 kt | 26,539 kt | 24,030 kt | Europe |
| 2000s | 4,335 kt | 26,207 kt | 21,872 kt | Europe |
| 2010s | 6,308 kt | 29,124 kt | 22,816 kt | Europe |
| 2020s | 6,802 kt | 31,398 kt | 24,596 kt | Europe |
| 2030s | 7,498 kt | 28,914 kt | 21,416 kt | Europe |
| 2050s | 8,308 kt | 29,361 kt | 21,053 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq) from n2o, Argentina or Europe?
- Europe, at 29,361 kt against 8,308 kt in Argentina as of 2050.
- What is the difference in crop residues — emissions (co2eq) from n2o between Argentina and Europe?
- 21,053 kt, with Europe ahead.
- How many years of comparable data are there for Argentina and Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and Europe rank globally for crop residues — emissions (co2eq) from n2o?
- Argentina ranks 7th and Europe ranks 8th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf