Argentina vs Russia: Crop Residues — Emissions (CO2eq) from N2O
Crop Residues — Emissions (CO2eq) from N2O over time
- Argentina
- Russia
How they compare
Argentina currently reports 8,308 kt against 7,124 kt in Russia, a difference of 1,184 kt.
That makes Argentina's figure about 1.2 times Russia's.
The two have swapped places 5 times across 34 shared years of data; in 1992 it was Russia ahead.
Argentina ranks 8th and Russia ranks 9th of 215 countries.
Across the 6 decades both report, Argentina averaged higher in 2 and Russia in 4.
Head to head by decade
| Decade | Argentina | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,623 kt | 5,788 kt | 3,165 kt | Russia |
| 2000s | 4,335 kt | 5,879 kt | 1,543 kt | Russia |
| 2010s | 6,308 kt | 6,878 kt | 570.33 kt | Russia |
| 2020s | 6,802 kt | 9,007 kt | 2,205 kt | Russia |
| 2030s | 7,498 kt | 6,834 kt | 663.75 kt | Argentina |
| 2050s | 8,308 kt | 7,124 kt | 1,184 kt | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq) from n2o, Argentina or Russia?
- Argentina, at 8,308 kt against 7,124 kt in Russia as of 2050.
- What is the difference in crop residues — emissions (co2eq) from n2o between Argentina and Russia?
- 1,184 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and Russia?
- 34 years are reported by both, from 1992 to 2050.
- How do Argentina and Russia rank globally for crop residues — emissions (co2eq) from n2o?
- Argentina ranks 8th and Russia ranks 9th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf