Azerbaijan vs Turkmenistan: Crop Residues — Emissions (CO2eq) from N2O
Crop Residues — Emissions (CO2eq) from N2O over time
- Azerbaijan
- Turkmenistan
How they compare
Turkmenistan currently reports 155.4 kt against 153.35 kt in Azerbaijan, a difference of 2.05 kt.
The two have swapped places 7 times across 34 shared years of data; in 1992 it was Azerbaijan ahead.
Azerbaijan ranks 94th and Turkmenistan ranks 93rd of 183 countries.
Across the 6 decades both report, Azerbaijan averaged higher in 3 and Turkmenistan in 3.
Head to head by decade
| Decade | Azerbaijan | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 78.58 kt | 71.65 kt | 6.92 kt | Azerbaijan |
| 2000s | 149.27 kt | 151.19 kt | 1.92 kt | Turkmenistan |
| 2010s | 189.36 kt | 111.65 kt | 77.71 kt | Azerbaijan |
| 2020s | 209.99 kt | 115.66 kt | 94.33 kt | Azerbaijan |
| 2030s | 147.87 kt | 159.03 kt | 11.16 kt | Turkmenistan |
| 2050s | 153.35 kt | 155.4 kt | 2.04 kt | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq) from n2o, Azerbaijan or Turkmenistan?
- Turkmenistan, at 155.4 kt against 153.35 kt in Azerbaijan as of 2050.
- What is the difference in crop residues — emissions (co2eq) from n2o between Azerbaijan and Turkmenistan?
- 2.05 kt, with Turkmenistan ahead.
- How many years of comparable data are there for Azerbaijan and Turkmenistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Azerbaijan and Turkmenistan rank globally for crop residues — emissions (co2eq) from n2o?
- Azerbaijan ranks 94th and Turkmenistan ranks 93rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf