Bahamas vs Dominica: Crop Residues — Emissions (CO2eq) from N2O
Crop Residues — Emissions (CO2eq) from N2O over time
- Bahamas
- Dominica
How they compare
Bahamas currently reports 0.0265 kt against 0.0265 kt in Dominica, a difference of 0 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Dominica ahead.
Bahamas ranks 171st and Dominica ranks 171st of 183 countries.
Across the 9 decades both report, Bahamas averaged higher in 4 and Dominica in 1.
Head to head by decade
| Decade | Bahamas | Dominica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0177 kt | 0.0265 kt | 0.0088 kt | Dominica |
| 1970s | 0.0318 kt | 0.0265 kt | 0.0053 kt | Bahamas |
| 1980s | 0.0477 kt | 0.0133 kt | 0.0344 kt | Bahamas |
| 1990s | 0.0265 kt | 0 kt | 0.0265 kt | Bahamas |
| 2000s | 0.0265 kt | 0.008 kt | 0.0186 kt | Bahamas |
| 2010s | 0.0265 kt | 0.0265 kt | 0 kt | — |
| 2020s | 0.0265 kt | 0.0265 kt | 0 kt | — |
| 2030s | 0.0265 kt | 0.0265 kt | 0 kt | — |
| 2050s | 0.0265 kt | 0.0265 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq) from n2o, Bahamas or Dominica?
- Bahamas, at 0.0265 kt against 0.0265 kt in Dominica as of 2050.
- What is the difference in crop residues — emissions (co2eq) from n2o between Bahamas and Dominica?
- 0 kt, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Dominica?
- 65 years are reported by both, from 1961 to 2050.
- How do Bahamas and Dominica rank globally for crop residues — emissions (co2eq) from n2o?
- Bahamas ranks 171st and Dominica ranks 171st of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf