Bahamas vs Vanuatu: Crop Residues — Emissions (CO2eq) from N2O
Crop Residues — Emissions (CO2eq) from N2O over time
- Bahamas
- Vanuatu
How they compare
Vanuatu currently reports 0.0795 kt against 0.0265 kt in Bahamas, a difference of 0.053 kt.
That makes Vanuatu's figure about 3.0 times Bahamas's.
Across all 65 years both countries report, Vanuatu has been ahead every year.
Bahamas ranks 171st and Vanuatu ranks 168th of 183 countries.
Vanuatu has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bahamas | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0177 kt | 0.0265 kt | 0.0088 kt | Vanuatu |
| 1970s | 0.0318 kt | 0.045 kt | 0.0132 kt | Vanuatu |
| 1980s | 0.0477 kt | 0.053 kt | 0.0053 kt | Vanuatu |
| 1990s | 0.0265 kt | 0.053 kt | 0.0265 kt | Vanuatu |
| 2000s | 0.0265 kt | 0.053 kt | 0.0265 kt | Vanuatu |
| 2010s | 0.0265 kt | 0.0636 kt | 0.0371 kt | Vanuatu |
| 2020s | 0.0265 kt | 0.1855 kt | 0.159 kt | Vanuatu |
| 2030s | 0.0265 kt | 0.0795 kt | 0.053 kt | Vanuatu |
| 2050s | 0.0265 kt | 0.0795 kt | 0.053 kt | Vanuatu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq) from n2o, Bahamas or Vanuatu?
- Vanuatu, at 0.0795 kt against 0.0265 kt in Bahamas as of 2050.
- What is the difference in crop residues — emissions (co2eq) from n2o between Bahamas and Vanuatu?
- 0.053 kt, with Vanuatu ahead.
- How many years of comparable data are there for Bahamas and Vanuatu?
- 65 years are reported by both, from 1961 to 2050.
- How do Bahamas and Vanuatu rank globally for crop residues — emissions (co2eq) from n2o?
- Bahamas ranks 171st and Vanuatu ranks 168th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf