Barbados vs Grenada: Crop Residues — Emissions (CO2eq) from N2O (AR5)
Crop Residues — Emissions (CO2eq) from N2O (AR5) over time
- Barbados
- Grenada
How they compare
Barbados currently reports 0.0265 kt against 0.0265 kt in Grenada, a difference of 0 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Grenada ahead.
Barbados ranks 200th and Grenada ranks 200th of 215 countries.
Across the 9 decades both report, Barbados averaged higher in 4 and Grenada in 2.
Head to head by decade
| Decade | Barbados | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0471 kt | 0.0265 kt | 0.0206 kt | Barbados |
| 1970s | 0.0795 kt | 0.0318 kt | 0.0477 kt | Barbados |
| 1980s | 0.106 kt | 0.0265 kt | 0.0795 kt | Barbados |
| 1990s | 0.0583 kt | 0.0265 kt | 0.0318 kt | Barbados |
| 2000s | 0.0265 kt | 0.0265 kt | 0 kt | — |
| 2010s | 0.0106 kt | 0.0265 kt | 0.0159 kt | Grenada |
| 2020s | 0 kt | 0.0265 kt | 0.0265 kt | Grenada |
| 2030s | 0.0265 kt | 0.0265 kt | 0 kt | — |
| 2050s | 0.0265 kt | 0.0265 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq) from n2o, Barbados or Grenada?
- Barbados, at 0.0265 kt against 0.0265 kt in Grenada as of 2050.
- What is the difference in crop residues — emissions (co2eq) from n2o between Barbados and Grenada?
- 0 kt, with Barbados ahead.
- How many years of comparable data are there for Barbados and Grenada?
- 65 years are reported by both, from 1961 to 2050.
- How do Barbados and Grenada rank globally for crop residues — emissions (co2eq) from n2o?
- Barbados ranks 200th and Grenada ranks 200th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf