Belgium-Luxembourg vs Lithuania: Crop Residues — Emissions (CO2eq) from N2O
Crop Residues — Emissions (CO2eq) from N2O over time
- Belgium-Luxembourg
- Lithuania
How they compare
Lithuania currently reports 174.32 kt against 159.24 kt in Belgium-Luxembourg, a difference of 15.08 kt.
That makes Lithuania's figure about 1.1 times Belgium-Luxembourg's.
The two have swapped places 1 time across 8 shared years of data; in 1992 it was Lithuania ahead.
Belgium-Luxembourg ranks 91st and Lithuania ranks 89th of 183 countries.
Lithuania has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq) from n2o, Belgium-Luxembourg or Lithuania?
- Lithuania, at 174.32 kt against 159.24 kt in Belgium-Luxembourg as of 2050.
- What is the difference in crop residues — emissions (co2eq) from n2o between Belgium-Luxembourg and Lithuania?
- 15.08 kt, with Lithuania ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Lithuania?
- 8 years are reported by both, from 1992 to 1999.
- How do Belgium-Luxembourg and Lithuania rank globally for crop residues — emissions (co2eq) from n2o?
- Belgium-Luxembourg ranks 91st and Lithuania ranks 89th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf