Bhutan vs Namibia: Crop Residues — Emissions (CO2eq) from N2O (AR5)
Crop Residues — Emissions (CO2eq) from N2O (AR5) over time
- Bhutan
- Namibia
How they compare
Bhutan currently reports 24.25 kt against 22.6 kt in Namibia, a difference of 1.65 kt.
That makes Bhutan's figure about 1.1 times Namibia's.
The two have swapped places 14 times across 65 shared years of data; in 1961 it was Bhutan ahead.
Bhutan ranks 155th and Namibia ranks 157th of 215 countries.
Across the 9 decades both report, Bhutan averaged higher in 8 and Namibia in 1.
Head to head by decade
| Decade | Bhutan | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.76 kt | 3.63 kt | 4.13 kt | Bhutan |
| 1970s | 9.76 kt | 5.3 kt | 4.46 kt | Bhutan |
| 1980s | 11.11 kt | 6.81 kt | 4.31 kt | Bhutan |
| 1990s | 10.16 kt | 8.11 kt | 2.04 kt | Bhutan |
| 2000s | 9.6 kt | 8.98 kt | 0.6254 kt | Bhutan |
| 2010s | 9.63 kt | 8.6 kt | 1.03 kt | Bhutan |
| 2020s | 4.92 kt | 11.3 kt | 6.37 kt | Namibia |
| 2030s | 18.87 kt | 16.11 kt | 2.76 kt | Bhutan |
| 2050s | 24.25 kt | 22.6 kt | 1.64 kt | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq) from n2o, Bhutan or Namibia?
- Bhutan, at 24.25 kt against 22.6 kt in Namibia as of 2050.
- What is the difference in crop residues — emissions (co2eq) from n2o between Bhutan and Namibia?
- 1.65 kt, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Namibia?
- 65 years are reported by both, from 1961 to 2050.
- How do Bhutan and Namibia rank globally for crop residues — emissions (co2eq) from n2o?
- Bhutan ranks 155th and Namibia ranks 157th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf