Bhutan vs Suriname: Crop Residues — Emissions (CO2eq) from N2O
Crop Residues — Emissions (CO2eq) from N2O over time
- Bhutan
- Suriname
How they compare
Bhutan currently reports 24.25 kt against 15.74 kt in Suriname, a difference of 8.51 kt.
That makes Bhutan's figure about 1.5 times Suriname's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Bhutan ahead.
Bhutan ranks 133rd and Suriname ranks 136th of 183 countries.
Across the 9 decades both report, Bhutan averaged higher in 3 and Suriname in 6.
Head to head by decade
| Decade | Bhutan | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.76 kt | 6.8 kt | 0.9569 kt | Bhutan |
| 1970s | 9.76 kt | 11.43 kt | 1.67 kt | Suriname |
| 1980s | 11.11 kt | 18.09 kt | 6.98 kt | Suriname |
| 1990s | 10.16 kt | 14.1 kt | 3.94 kt | Suriname |
| 2000s | 9.6 kt | 11.71 kt | 2.11 kt | Suriname |
| 2010s | 9.63 kt | 15.96 kt | 6.33 kt | Suriname |
| 2020s | 4.92 kt | 14.1 kt | 9.18 kt | Suriname |
| 2030s | 18.87 kt | 14.63 kt | 4.24 kt | Bhutan |
| 2050s | 24.25 kt | 15.74 kt | 8.51 kt | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq) from n2o, Bhutan or Suriname?
- Bhutan, at 24.25 kt against 15.74 kt in Suriname as of 2050.
- What is the difference in crop residues — emissions (co2eq) from n2o between Bhutan and Suriname?
- 8.51 kt, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Suriname?
- 65 years are reported by both, from 1961 to 2050.
- How do Bhutan and Suriname rank globally for crop residues — emissions (co2eq) from n2o?
- Bhutan ranks 133rd and Suriname ranks 136th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf