Brazil vs Russian Federation: Crop Residues — Emissions (CO2eq) from N2O
Crop Residues — Emissions (CO2eq) from N2O over time
- Brazil
- Russian Federation
How they compare
Brazil currently reports 12,996 kt against 7,124 kt in Russian Federation, a difference of 5,872 kt.
That makes Brazil's figure about 1.8 times Russian Federation's.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Russian Federation ahead.
Brazil ranks 5th and Russian Federation ranks 8th of 183 countries.
Across the 6 decades both report, Brazil averaged higher in 5 and Russian Federation in 1.
Head to head by decade
| Decade | Brazil | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,563 kt | 5,788 kt | 1,225 kt | Russian Federation |
| 2000s | 6,757 kt | 5,879 kt | 878.61 kt | Brazil |
| 2010s | 10,601 kt | 6,878 kt | 3,723 kt | Brazil |
| 2020s | 14,468 kt | 9,007 kt | 5,461 kt | Brazil |
| 2030s | 10,455 kt | 6,834 kt | 3,622 kt | Brazil |
| 2050s | 12,996 kt | 7,124 kt | 5,872 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq) from n2o, Brazil or Russian Federation?
- Brazil, at 12,996 kt against 7,124 kt in Russian Federation as of 2050.
- What is the difference in crop residues — emissions (co2eq) from n2o between Brazil and Russian Federation?
- 5,872 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and Russian Federation?
- 34 years are reported by both, from 1992 to 2050.
- How do Brazil and Russian Federation rank globally for crop residues — emissions (co2eq) from n2o?
- Brazil ranks 5th and Russian Federation ranks 8th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf