Bulgaria vs Uzbekistan: Crop Residues — Emissions (CO2eq) from N2O
Crop Residues — Emissions (CO2eq) from N2O over time
- Bulgaria
- Uzbekistan
How they compare
Uzbekistan currently reports 394.9 kt against 361.59 kt in Bulgaria, a difference of 33.31 kt.
That makes Uzbekistan's figure about 1.1 times Bulgaria's.
The two have swapped places 9 times across 34 shared years of data; in 1992 it was Bulgaria ahead.
Bulgaria ranks 63rd and Uzbekistan ranks 62nd of 183 countries.
Across the 6 decades both report, Bulgaria averaged higher in 3 and Uzbekistan in 3.
Head to head by decade
| Decade | Bulgaria | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 354.93 kt | 240.19 kt | 114.74 kt | Bulgaria |
| 2000s | 349.86 kt | 399.25 kt | 49.4 kt | Uzbekistan |
| 2010s | 504.13 kt | 485.51 kt | 18.61 kt | Bulgaria |
| 2020s | 574.94 kt | 487.57 kt | 87.36 kt | Bulgaria |
| 2030s | 357.99 kt | 402.91 kt | 44.92 kt | Uzbekistan |
| 2050s | 361.59 kt | 394.9 kt | 33.31 kt | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq) from n2o, Bulgaria or Uzbekistan?
- Uzbekistan, at 394.9 kt against 361.59 kt in Bulgaria as of 2050.
- What is the difference in crop residues — emissions (co2eq) from n2o between Bulgaria and Uzbekistan?
- 33.31 kt, with Uzbekistan ahead.
- How many years of comparable data are there for Bulgaria and Uzbekistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Bulgaria and Uzbekistan rank globally for crop residues — emissions (co2eq) from n2o?
- Bulgaria ranks 63rd and Uzbekistan ranks 62nd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf