Burkina Faso vs Sudan (former): Crop Residues — Emissions (CO2eq) from N2O
Crop Residues — Emissions (CO2eq) from N2O over time
- Burkina Faso
- Sudan (former)
How they compare
Sudan (former) currently reports 621.13 kt against 596.01 kt in Burkina Faso, a difference of 25.12 kt.
Across all 51 years both countries report, Sudan (former) has been ahead every year.
Burkina Faso ranks 44th and Sudan (former) ranks 42nd of 183 countries.
Sudan (former) has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Burkina Faso | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 104.32 kt | 148.83 kt | 44.51 kt | Sudan (former) |
| 1970s | 110.95 kt | 241.07 kt | 130.13 kt | Sudan (former) |
| 1980s | 135.36 kt | 342.42 kt | 207.05 kt | Sudan (former) |
| 1990s | 184.77 kt | 473.52 kt | 288.75 kt | Sudan (former) |
| 2000s | 244.16 kt | 554.85 kt | 310.68 kt | Sudan (former) |
| 2010s | 305.03 kt | 540.47 kt | 235.44 kt | Sudan (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq) from n2o, Burkina Faso or Sudan (former)?
- Sudan (former), at 621.13 kt against 596.01 kt in Burkina Faso as of 2011.
- What is the difference in crop residues — emissions (co2eq) from n2o between Burkina Faso and Sudan (former)?
- 25.12 kt, with Sudan (former) ahead.
- How many years of comparable data are there for Burkina Faso and Sudan (former)?
- 51 years are reported by both, from 1961 to 2011.
- How do Burkina Faso and Sudan (former) rank globally for crop residues — emissions (co2eq) from n2o?
- Burkina Faso ranks 44th and Sudan (former) ranks 42nd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf