Burundi vs Liberia: Crop Residues — Emissions (CO2eq) from N2O
Crop Residues — Emissions (CO2eq) from N2O over time
- Burundi
- Liberia
How they compare
Liberia currently reports 76.74 kt against 75.18 kt in Burundi, a difference of 1.56 kt.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Liberia ahead.
Burundi ranks 109th and Liberia ranks 107th of 183 countries.
Across the 9 decades both report, Burundi averaged higher in 8 and Liberia in 1.
Head to head by decade
| Decade | Burundi | Liberia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26.14 kt | 24.17 kt | 1.97 kt | Burundi |
| 1970s | 30.42 kt | 27.51 kt | 2.91 kt | Burundi |
| 1980s | 36.54 kt | 33.76 kt | 2.77 kt | Burundi |
| 1990s | 37.81 kt | 15.88 kt | 21.93 kt | Burundi |
| 2000s | 34.92 kt | 22.08 kt | 12.84 kt | Burundi |
| 2010s | 53.16 kt | 35.81 kt | 17.35 kt | Burundi |
| 2020s | 160.37 kt | 35.23 kt | 125.15 kt | Burundi |
| 2030s | 51.83 kt | 42.13 kt | 9.7 kt | Burundi |
| 2050s | 75.18 kt | 76.74 kt | 1.56 kt | Liberia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq) from n2o, Burundi or Liberia?
- Liberia, at 76.74 kt against 75.18 kt in Burundi as of 2050.
- What is the difference in crop residues — emissions (co2eq) from n2o between Burundi and Liberia?
- 1.56 kt, with Liberia ahead.
- How many years of comparable data are there for Burundi and Liberia?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Liberia rank globally for crop residues — emissions (co2eq) from n2o?
- Burundi ranks 109th and Liberia ranks 107th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf