Chile vs Sweden: Crop Residues — Emissions (CO2eq) from N2O
Crop Residues — Emissions (CO2eq) from N2O over time
- Chile
- Sweden
How they compare
Chile currently reports 318 kt against 297.62 kt in Sweden, a difference of 20.38 kt.
That makes Chile's figure about 1.1 times Sweden's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Sweden ahead.
Chile ranks 66th and Sweden ranks 69th of 183 countries.
Across the 9 decades both report, Chile averaged higher in 1 and Sweden in 8.
Head to head by decade
| Decade | Chile | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 132.17 kt | 243.48 kt | 111.31 kt | Sweden |
| 1970s | 131.01 kt | 323.03 kt | 192.01 kt | Sweden |
| 1980s | 150.73 kt | 335.1 kt | 184.36 kt | Sweden |
| 1990s | 171.48 kt | 304.61 kt | 133.14 kt | Sweden |
| 2000s | 193.38 kt | 300.41 kt | 107.02 kt | Sweden |
| 2010s | 197.26 kt | 305.96 kt | 108.7 kt | Sweden |
| 2020s | 154.57 kt | 314.62 kt | 160.05 kt | Sweden |
| 2030s | 258.96 kt | 301.04 kt | 42.08 kt | Sweden |
| 2050s | 318 kt | 297.62 kt | 20.38 kt | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq) from n2o, Chile or Sweden?
- Chile, at 318 kt against 297.62 kt in Sweden as of 2050.
- What is the difference in crop residues — emissions (co2eq) from n2o between Chile and Sweden?
- 20.38 kt, with Chile ahead.
- How many years of comparable data are there for Chile and Sweden?
- 65 years are reported by both, from 1961 to 2050.
- How do Chile and Sweden rank globally for crop residues — emissions (co2eq) from n2o?
- Chile ranks 66th and Sweden ranks 69th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf