Colombia vs Sudan (former): Crop Residues — Emissions (CO2eq) from N2O
Crop Residues — Emissions (CO2eq) from N2O over time
- Colombia
- Sudan (former)
How they compare
Sudan (former) currently reports 621.13 kt against 593.41 kt in Colombia, a difference of 27.72 kt.
The two have swapped places 8 times across 51 shared years of data; in 1961 it was Sudan (former) ahead.
Colombia ranks 45th and Sudan (former) ranks 42nd of 183 countries.
Sudan (former) has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Colombia | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 141.02 kt | 148.83 kt | 7.81 kt | Sudan (former) |
| 1970s | 194.6 kt | 241.07 kt | 46.48 kt | Sudan (former) |
| 1980s | 246.88 kt | 342.42 kt | 95.54 kt | Sudan (former) |
| 1990s | 252.89 kt | 473.52 kt | 220.63 kt | Sudan (former) |
| 2000s | 254.86 kt | 554.85 kt | 299.98 kt | Sudan (former) |
| 2010s | 237.31 kt | 540.47 kt | 303.16 kt | Sudan (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq) from n2o, Colombia or Sudan (former)?
- Sudan (former), at 621.13 kt against 593.41 kt in Colombia as of 2011.
- What is the difference in crop residues — emissions (co2eq) from n2o between Colombia and Sudan (former)?
- 27.72 kt, with Sudan (former) ahead.
- How many years of comparable data are there for Colombia and Sudan (former)?
- 51 years are reported by both, from 1961 to 2011.
- How do Colombia and Sudan (former) rank globally for crop residues — emissions (co2eq) from n2o?
- Colombia ranks 45th and Sudan (former) ranks 42nd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf