Croatia vs Slovakia: Crop Residues — Emissions (CO2eq) from N2O
Crop Residues — Emissions (CO2eq) from N2O over time
- Croatia
- Slovakia
How they compare
Slovakia currently reports 209.64 kt against 191.28 kt in Croatia, a difference of 18.36 kt.
That makes Slovakia's figure about 1.1 times Croatia's.
The two have swapped places 2 times across 33 shared years of data; in 1993 it was Slovakia ahead.
Croatia ranks 85th and Slovakia ranks 82nd of 183 countries.
Slovakia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Croatia | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 158.01 kt | 205.77 kt | 47.76 kt | Slovakia |
| 2000s | 157.25 kt | 186.79 kt | 29.54 kt | Slovakia |
| 2010s | 160.29 kt | 213.67 kt | 53.39 kt | Slovakia |
| 2020s | 181.2 kt | 239.97 kt | 58.77 kt | Slovakia |
| 2030s | 184.28 kt | 208.53 kt | 24.25 kt | Slovakia |
| 2050s | 191.28 kt | 209.64 kt | 18.36 kt | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq) from n2o, Croatia or Slovakia?
- Slovakia, at 209.64 kt against 191.28 kt in Croatia as of 2050.
- What is the difference in crop residues — emissions (co2eq) from n2o between Croatia and Slovakia?
- 18.36 kt, with Slovakia ahead.
- How many years of comparable data are there for Croatia and Slovakia?
- 33 years are reported by both, from 1993 to 2050.
- How do Croatia and Slovakia rank globally for crop residues — emissions (co2eq) from n2o?
- Croatia ranks 85th and Slovakia ranks 82nd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf