Cuba vs Yemen: Crop Residues — Emissions (CO2eq) from N2O (AR5)
Crop Residues — Emissions (CO2eq) from N2O (AR5) over time
- Cuba
- Yemen
How they compare
Yemen currently reports 117.24 kt against 100.46 kt in Cuba, a difference of 16.78 kt.
That makes Yemen's figure about 1.2 times Cuba's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Yemen ahead.
Cuba ranks 122nd and Yemen ranks 121st of 215 countries.
Across the 9 decades both report, Cuba averaged higher in 2 and Yemen in 7.
Head to head by decade
| Decade | Cuba | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25.98 kt | 95.51 kt | 69.53 kt | Yemen |
| 1970s | 41.6 kt | 87.85 kt | 46.26 kt | Yemen |
| 1980s | 45.57 kt | 67.46 kt | 21.88 kt | Yemen |
| 1990s | 48.31 kt | 62.26 kt | 13.95 kt | Yemen |
| 2000s | 62.83 kt | 60.07 kt | 2.76 kt | Cuba |
| 2010s | 62.59 kt | 57.25 kt | 5.34 kt | Cuba |
| 2020s | 29.51 kt | 51.81 kt | 22.31 kt | Yemen |
| 2030s | 75.42 kt | 91.98 kt | 16.56 kt | Yemen |
| 2050s | 100.46 kt | 117.24 kt | 16.77 kt | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq) from n2o, Cuba or Yemen?
- Yemen, at 117.24 kt against 100.46 kt in Cuba as of 2050.
- What is the difference in crop residues — emissions (co2eq) from n2o between Cuba and Yemen?
- 16.78 kt, with Yemen ahead.
- How many years of comparable data are there for Cuba and Yemen?
- 65 years are reported by both, from 1961 to 2050.
- How do Cuba and Yemen rank globally for crop residues — emissions (co2eq) from n2o?
- Cuba ranks 122nd and Yemen ranks 121st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf