Djibouti vs Jamaica: Crop Residues — Emissions (CO2eq) from N2O
Crop Residues — Emissions (CO2eq) from N2O over time
- Djibouti
- Jamaica
How they compare
Djibouti currently reports 0.424 kt against 0.3975 kt in Jamaica, a difference of 0.0265 kt.
That makes Djibouti's figure about 1.1 times Jamaica's.
The two have swapped places 3 times across 45 shared years of data; in 1981 it was Jamaica ahead.
Djibouti ranks 160th and Jamaica ranks 161st of 183 countries.
Across the 7 decades both report, Djibouti averaged higher in 5 and Jamaica in 1.
Head to head by decade
| Decade | Djibouti | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 0 kt | 0.5418 kt | 0.5418 kt | Jamaica |
| 1990s | 0.3471 kt | 0.3471 kt | 0 kt | — |
| 2000s | 0.3286 kt | 0.2014 kt | 0.1272 kt | Djibouti |
| 2010s | 0.6704 kt | 0.3445 kt | 0.326 kt | Djibouti |
| 2020s | 1.81 kt | 0.3312 kt | 1.48 kt | Djibouti |
| 2030s | 0.371 kt | 0.2915 kt | 0.0795 kt | Djibouti |
| 2050s | 0.424 kt | 0.3975 kt | 0.0265 kt | Djibouti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq) from n2o, Djibouti or Jamaica?
- Djibouti, at 0.424 kt against 0.3975 kt in Jamaica as of 2050.
- What is the difference in crop residues — emissions (co2eq) from n2o between Djibouti and Jamaica?
- 0.0265 kt, with Djibouti ahead.
- How many years of comparable data are there for Djibouti and Jamaica?
- 45 years are reported by both, from 1981 to 2050.
- How do Djibouti and Jamaica rank globally for crop residues — emissions (co2eq) from n2o?
- Djibouti ranks 160th and Jamaica ranks 161st of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf