Dominican Republic vs Latvia: Crop Residues — Emissions (CO2eq) from N2O
Crop Residues — Emissions (CO2eq) from N2O over time
- Dominican Republic
- Latvia
How they compare
Latvia currently reports 97.15 kt against 86.73 kt in Dominican Republic, a difference of 10.42 kt.
That makes Latvia's figure about 1.1 times Dominican Republic's.
Across all 34 years both countries report, Latvia has been ahead every year.
Dominican Republic ranks 104th and Latvia ranks 101st of 183 countries.
Latvia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Dominican Republic | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 34.38 kt | 76.87 kt | 42.49 kt | Latvia |
| 2000s | 46.21 kt | 84.24 kt | 38.03 kt | Latvia |
| 2010s | 55.06 kt | 146.92 kt | 91.86 kt | Latvia |
| 2020s | 63.65 kt | 194.26 kt | 130.61 kt | Latvia |
| 2030s | 71.34 kt | 99.14 kt | 27.8 kt | Latvia |
| 2050s | 86.73 kt | 97.15 kt | 10.41 kt | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq) from n2o, Dominican Republic or Latvia?
- Latvia, at 97.15 kt against 86.73 kt in Dominican Republic as of 2050.
- What is the difference in crop residues — emissions (co2eq) from n2o between Dominican Republic and Latvia?
- 10.42 kt, with Latvia ahead.
- How many years of comparable data are there for Dominican Republic and Latvia?
- 34 years are reported by both, from 1992 to 2050.
- How do Dominican Republic and Latvia rank globally for crop residues — emissions (co2eq) from n2o?
- Dominican Republic ranks 104th and Latvia ranks 101st of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf