Eastern Africa vs Ukraine: Crop Residues — Emissions (CO2eq) from N2O
Crop Residues — Emissions (CO2eq) from N2O over time
- Eastern Africa
- Ukraine
How they compare
Eastern Africa currently reports 6,861 kt against 2,773 kt in Ukraine, a difference of 4,088 kt.
That makes Eastern Africa's figure about 2.5 times Ukraine's.
The two have swapped places 17 times across 34 shared years of data; in 1992 it was Ukraine ahead.
Eastern Africa ranks 21st and Ukraine ranks 19th of 32 groups.
Across the 6 decades both report, Eastern Africa averaged higher in 3 and Ukraine in 3.
Head to head by decade
| Decade | Eastern Africa | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,853 kt | 2,252 kt | 399.35 kt | Ukraine |
| 2000s | 2,507 kt | 2,562 kt | 55.25 kt | Ukraine |
| 2010s | 3,720 kt | 3,741 kt | 20.87 kt | Ukraine |
| 2020s | 4,478 kt | 3,939 kt | 538.67 kt | Eastern Africa |
| 2030s | 4,704 kt | 2,726 kt | 1,979 kt | Eastern Africa |
| 2050s | 6,861 kt | 2,773 kt | 4,088 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq) from n2o, Eastern Africa or Ukraine?
- Eastern Africa, at 6,861 kt against 2,773 kt in Ukraine as of 2050.
- What is the difference in crop residues — emissions (co2eq) from n2o between Eastern Africa and Ukraine?
- 4,088 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Ukraine?
- 34 years are reported by both, from 1992 to 2050.
- How do Eastern Africa and Ukraine rank globally for crop residues — emissions (co2eq) from n2o?
- Eastern Africa ranks 21st and Ukraine ranks 19th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf