Eastern Europe vs Ukraine: Crop Residues — Emissions (CO2eq) from N2O
Crop Residues — Emissions (CO2eq) from N2O over time
- Eastern Europe
- Ukraine
How they compare
Eastern Europe currently reports 14,734 kt against 2,773 kt in Ukraine, a difference of 11,961 kt.
That makes Eastern Europe's figure about 5.3 times Ukraine's.
Across all 34 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 17th and Ukraine ranks 19th of 32 groups.
Eastern Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Eastern Europe | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,713 kt | 2,252 kt | 10,461 kt | Eastern Europe |
| 2000s | 12,881 kt | 2,562 kt | 10,319 kt | Eastern Europe |
| 2010s | 15,632 kt | 3,741 kt | 11,891 kt | Eastern Europe |
| 2020s | 18,286 kt | 3,939 kt | 14,347 kt | Eastern Europe |
| 2030s | 14,351 kt | 2,726 kt | 11,625 kt | Eastern Europe |
| 2050s | 14,734 kt | 2,773 kt | 11,960 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq) from n2o, Eastern Europe or Ukraine?
- Eastern Europe, at 14,734 kt against 2,773 kt in Ukraine as of 2050.
- What is the difference in crop residues — emissions (co2eq) from n2o between Eastern Europe and Ukraine?
- 11,961 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Ukraine?
- 34 years are reported by both, from 1992 to 2050.
- How do Eastern Europe and Ukraine rank globally for crop residues — emissions (co2eq) from n2o?
- Eastern Europe ranks 17th and Ukraine ranks 19th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf