El Salvador vs Ireland: Crop Residues — Emissions (CO2eq) from N2O
Crop Residues — Emissions (CO2eq) from N2O over time
- El Salvador
- Ireland
How they compare
Ireland currently reports 132.53 kt against 131.12 kt in El Salvador, a difference of 1.41 kt.
Across all 65 years both countries report, Ireland has been ahead every year.
El Salvador ranks 97th and Ireland ranks 96th of 183 countries.
Ireland has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | El Salvador | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26.4 kt | 95.86 kt | 69.46 kt | Ireland |
| 1970s | 38.08 kt | 103.79 kt | 65.71 kt | Ireland |
| 1980s | 42.7 kt | 132.16 kt | 89.45 kt | Ireland |
| 1990s | 50.32 kt | 117.55 kt | 67.23 kt | Ireland |
| 2000s | 49.14 kt | 130.58 kt | 81.44 kt | Ireland |
| 2010s | 54.82 kt | 137.18 kt | 82.37 kt | Ireland |
| 2020s | 50.1 kt | 127.55 kt | 77.45 kt | Ireland |
| 2030s | 105.47 kt | 133.64 kt | 28.17 kt | Ireland |
| 2050s | 131.12 kt | 132.53 kt | 1.4 kt | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq) from n2o, El Salvador or Ireland?
- Ireland, at 132.53 kt against 131.12 kt in El Salvador as of 2050.
- What is the difference in crop residues — emissions (co2eq) from n2o between El Salvador and Ireland?
- 1.41 kt, with Ireland ahead.
- How many years of comparable data are there for El Salvador and Ireland?
- 65 years are reported by both, from 1961 to 2050.
- How do El Salvador and Ireland rank globally for crop residues — emissions (co2eq) from n2o?
- El Salvador ranks 97th and Ireland ranks 96th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf