Ethiopia vs Southern Europe: Crop Residues — Emissions (CO2eq) from N2O
Crop Residues — Emissions (CO2eq) from N2O over time
- Ethiopia
- Southern Europe
How they compare
Southern Europe currently reports 3,908 kt against 1,979 kt in Ethiopia, a difference of 1,929 kt.
That makes Southern Europe's figure about 2.0 times Ethiopia's.
Across all 33 years both countries report, Southern Europe has been ahead every year.
Ethiopia ranks 23rd and Southern Europe ranks 23rd of 183 countries.
Southern Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Ethiopia | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 405.99 kt | 3,471 kt | 3,065 kt | Southern Europe |
| 2000s | 617.16 kt | 3,495 kt | 2,878 kt | Southern Europe |
| 2010s | 1,159 kt | 3,357 kt | 2,198 kt | Southern Europe |
| 2020s | 1,333 kt | 3,275 kt | 1,941 kt | Southern Europe |
| 2030s | 1,325 kt | 3,866 kt | 2,541 kt | Southern Europe |
| 2050s | 1,979 kt | 3,908 kt | 1,929 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq) from n2o, Ethiopia or Southern Europe?
- Southern Europe, at 3,908 kt against 1,979 kt in Ethiopia as of 2050.
- What is the difference in crop residues — emissions (co2eq) from n2o between Ethiopia and Southern Europe?
- 1,929 kt, with Southern Europe ahead.
- How many years of comparable data are there for Ethiopia and Southern Europe?
- 33 years are reported by both, from 1993 to 2050.
- How do Ethiopia and Southern Europe rank globally for crop residues — emissions (co2eq) from n2o?
- Ethiopia ranks 23rd and Southern Europe ranks 23rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf