Ethiopia vs United Kingdom: Crop Residues — Emissions (CO2eq) from N2O
Crop Residues — Emissions (CO2eq) from N2O over time
- Ethiopia
- United Kingdom
How they compare
Ethiopia currently reports 1,979 kt against 1,452 kt in United Kingdom, a difference of 527 kt.
That makes Ethiopia's figure about 1.4 times United Kingdom's.
The two have swapped places 3 times across 33 shared years of data; in 1993 it was United Kingdom ahead.
Ethiopia ranks 29th and United Kingdom ranks 32nd of 215 countries.
Across the 6 decades both report, Ethiopia averaged higher in 1 and United Kingdom in 5.
Head to head by decade
| Decade | Ethiopia | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 405.99 kt | 1,395 kt | 988.59 kt | United Kingdom |
| 2000s | 617.16 kt | 1,362 kt | 744.48 kt | United Kingdom |
| 2010s | 1,159 kt | 1,393 kt | 233.53 kt | United Kingdom |
| 2020s | 1,333 kt | 1,360 kt | 26.78 kt | United Kingdom |
| 2030s | 1,325 kt | 1,449 kt | 123.8 kt | United Kingdom |
| 2050s | 1,979 kt | 1,452 kt | 527.45 kt | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq) from n2o, Ethiopia or United Kingdom?
- Ethiopia, at 1,979 kt against 1,452 kt in United Kingdom as of 2050.
- What is the difference in crop residues — emissions (co2eq) from n2o between Ethiopia and United Kingdom?
- 527 kt, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and United Kingdom?
- 33 years are reported by both, from 1993 to 2050.
- How do Ethiopia and United Kingdom rank globally for crop residues — emissions (co2eq) from n2o?
- Ethiopia ranks 29th and United Kingdom ranks 32nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf