Europe vs Russian Federation: Crop Residues — Emissions (CO2eq) from N2O
Crop Residues — Emissions (CO2eq) from N2O over time
- Europe
- Russian Federation
How they compare
Europe currently reports 29,361 kt against 7,124 kt in Russian Federation, a difference of 22,237 kt.
That makes Europe's figure about 4.1 times Russian Federation's.
Across all 34 years both countries report, Europe has been ahead every year.
Europe ranks 8th and Russian Federation ranks 8th of 32 groups.
Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Europe | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 25,400 kt | 5,788 kt | 19,612 kt | Europe |
| 2000s | 26,207 kt | 5,879 kt | 20,328 kt | Europe |
| 2010s | 29,124 kt | 6,878 kt | 22,246 kt | Europe |
| 2020s | 31,398 kt | 9,007 kt | 22,391 kt | Europe |
| 2030s | 28,914 kt | 6,834 kt | 22,080 kt | Europe |
| 2050s | 29,361 kt | 7,124 kt | 22,237 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq) from n2o, Europe or Russian Federation?
- Europe, at 29,361 kt against 7,124 kt in Russian Federation as of 2050.
- What is the difference in crop residues — emissions (co2eq) from n2o between Europe and Russian Federation?
- 22,237 kt, with Europe ahead.
- How many years of comparable data are there for Europe and Russian Federation?
- 34 years are reported by both, from 1992 to 2050.
- How do Europe and Russian Federation rank globally for crop residues — emissions (co2eq) from n2o?
- Europe ranks 8th and Russian Federation ranks 8th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf