France vs Nigeria: Crop Residues — Emissions (CO2eq) from N2O
Crop Residues — Emissions (CO2eq) from N2O over time
- France
- Nigeria
How they compare
France currently reports 4,054 kt against 3,781 kt in Nigeria, a difference of 273 kt.
That makes France's figure about 1.1 times Nigeria's.
Across all 65 years both countries report, France has been ahead every year.
France ranks 11th and Nigeria ranks 12th of 183 countries.
France has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | France | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,832 kt | 700.47 kt | 1,132 kt | France |
| 1970s | 2,312 kt | 642.46 kt | 1,669 kt | France |
| 1980s | 3,009 kt | 873.84 kt | 2,135 kt | France |
| 1990s | 3,364 kt | 1,528 kt | 1,836 kt | France |
| 2000s | 3,607 kt | 1,805 kt | 1,802 kt | France |
| 2010s | 3,725 kt | 1,852 kt | 1,873 kt | France |
| 2020s | 3,491 kt | 2,182 kt | 1,308 kt | France |
| 2030s | 4,015 kt | 2,942 kt | 1,073 kt | France |
| 2050s | 4,054 kt | 3,781 kt | 272.79 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq) from n2o, France or Nigeria?
- France, at 4,054 kt against 3,781 kt in Nigeria as of 2050.
- What is the difference in crop residues — emissions (co2eq) from n2o between France and Nigeria?
- 273 kt, with France ahead.
- How many years of comparable data are there for France and Nigeria?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Nigeria rank globally for crop residues — emissions (co2eq) from n2o?
- France ranks 11th and Nigeria ranks 12th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf