French Guiana vs Oman: Crop Residues — Emissions (CO2eq) from N2O
Crop Residues — Emissions (CO2eq) from N2O over time
- French Guiana
- Oman
How they compare
Oman currently reports 2.31 kt against 2.04 kt in French Guiana, a difference of 0.27 kt.
That makes Oman's figure about 1.1 times French Guiana's.
The two have swapped places 10 times across 48 shared years of data; in 1961 it was Oman ahead.
French Guiana ranks 150th and Oman ranks 148th of 183 countries.
Across the 7 decades both report, French Guiana averaged higher in 3 and Oman in 4.
Head to head by decade
| Decade | French Guiana | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0177 kt | 0.1178 kt | 0.1001 kt | Oman |
| 1970s | 0.0556 kt | 0.1298 kt | 0.0742 kt | Oman |
| 1980s | 0.4611 kt | 0.1219 kt | 0.3392 kt | French Guiana |
| 1990s | 1.78 kt | 1.32 kt | 0.4611 kt | French Guiana |
| 2000s | 1.69 kt | 1.57 kt | 0.1211 kt | French Guiana |
| 2030s | 1.85 kt | 1.93 kt | 0.0795 kt | Oman |
| 2050s | 2.04 kt | 2.31 kt | 0.265 kt | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq) from n2o, French Guiana or Oman?
- Oman, at 2.31 kt against 2.04 kt in French Guiana as of 2050.
- What is the difference in crop residues — emissions (co2eq) from n2o between French Guiana and Oman?
- 0.27 kt, with Oman ahead.
- How many years of comparable data are there for French Guiana and Oman?
- 48 years are reported by both, from 1961 to 2050.
- How do French Guiana and Oman rank globally for crop residues — emissions (co2eq) from n2o?
- French Guiana ranks 150th and Oman ranks 148th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf