Ghana vs Sweden: Crop Residues — Emissions (CO2eq) from N2O
Crop Residues — Emissions (CO2eq) from N2O over time
- Ghana
- Sweden
How they compare
Sweden currently reports 297.62 kt against 286.97 kt in Ghana, a difference of 10.65 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Sweden ahead.
Ghana ranks 71st and Sweden ranks 69th of 183 countries.
Sweden has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Ghana | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 37.08 kt | 243.48 kt | 206.4 kt | Sweden |
| 1970s | 57.94 kt | 323.03 kt | 265.08 kt | Sweden |
| 1980s | 66.12 kt | 335.1 kt | 268.98 kt | Sweden |
| 1990s | 100.8 kt | 304.61 kt | 203.81 kt | Sweden |
| 2000s | 135.37 kt | 300.41 kt | 165.04 kt | Sweden |
| 2010s | 200.03 kt | 305.96 kt | 105.93 kt | Sweden |
| 2020s | 303.86 kt | 314.62 kt | 10.77 kt | Sweden |
| 2030s | 211.97 kt | 301.04 kt | 89.07 kt | Sweden |
| 2050s | 286.97 kt | 297.62 kt | 10.65 kt | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq) from n2o, Ghana or Sweden?
- Sweden, at 297.62 kt against 286.97 kt in Ghana as of 2050.
- What is the difference in crop residues — emissions (co2eq) from n2o between Ghana and Sweden?
- 10.65 kt, with Sweden ahead.
- How many years of comparable data are there for Ghana and Sweden?
- 65 years are reported by both, from 1961 to 2050.
- How do Ghana and Sweden rank globally for crop residues — emissions (co2eq) from n2o?
- Ghana ranks 71st and Sweden ranks 69th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf