Guatemala vs Lithuania: Crop Residues — Emissions (CO2eq) from N2O (AR5)
Crop Residues — Emissions (CO2eq) from N2O (AR5) over time
- Guatemala
- Lithuania
How they compare
Guatemala currently reports 179.83 kt against 174.32 kt in Lithuania, a difference of 5.51 kt.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was Lithuania ahead.
Guatemala ranks 107th and Lithuania ranks 109th of 215 countries.
Across the 6 decades both report, Guatemala averaged higher in 1 and Lithuania in 5.
Head to head by decade
| Decade | Guatemala | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 76.26 kt | 176.65 kt | 100.39 kt | Lithuania |
| 2000s | 90.76 kt | 176.97 kt | 86.21 kt | Lithuania |
| 2010s | 115.95 kt | 271.94 kt | 156 kt | Lithuania |
| 2020s | 124.92 kt | 347.39 kt | 222.47 kt | Lithuania |
| 2030s | 131.36 kt | 176.97 kt | 45.61 kt | Lithuania |
| 2050s | 179.83 kt | 174.32 kt | 5.51 kt | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq) from n2o, Guatemala or Lithuania?
- Guatemala, at 179.83 kt against 174.32 kt in Lithuania as of 2050.
- What is the difference in crop residues — emissions (co2eq) from n2o between Guatemala and Lithuania?
- 5.51 kt, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Lithuania?
- 34 years are reported by both, from 1992 to 2050.
- How do Guatemala and Lithuania rank globally for crop residues — emissions (co2eq) from n2o?
- Guatemala ranks 107th and Lithuania ranks 109th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf