Guyana vs Nicaragua: Crop Residues — Emissions (CO2eq) from N2O
Crop Residues — Emissions (CO2eq) from N2O over time
- Guyana
- Nicaragua
How they compare
Nicaragua currently reports 62.75 kt against 42.9 kt in Guyana, a difference of 19.85 kt.
That makes Nicaragua's figure about 1.5 times Guyana's.
The two have swapped places 8 times across 63 shared years of data; in 1961 it was Nicaragua ahead.
Guyana ranks 120th and Nicaragua ranks 117th of 183 countries.
Nicaragua has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guyana | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20.13 kt | 23.63 kt | 3.5 kt | Nicaragua |
| 1970s | 19.97 kt | 26.48 kt | 6.51 kt | Nicaragua |
| 1980s | 18.65 kt | 33.67 kt | 15.02 kt | Nicaragua |
| 1990s | 27.21 kt | 43.74 kt | 16.53 kt | Nicaragua |
| 2000s | 30.6 kt | 66.24 kt | 35.64 kt | Nicaragua |
| 2010s | 49.59 kt | 67.65 kt | 18.07 kt | Nicaragua |
| 2020s | 54.2 kt | 66.33 kt | 12.13 kt | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq) from n2o, Guyana or Nicaragua?
- Nicaragua, at 62.75 kt against 42.9 kt in Guyana as of 2023.
- What is the difference in crop residues — emissions (co2eq) from n2o between Guyana and Nicaragua?
- 19.85 kt, with Nicaragua ahead.
- How many years of comparable data are there for Guyana and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Guyana and Nicaragua rank globally for crop residues — emissions (co2eq) from n2o?
- Guyana ranks 120th and Nicaragua ranks 117th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf