Haiti vs Tajikistan: Crop Residues — Emissions (CO2eq) from N2O
Crop Residues — Emissions (CO2eq) from N2O over time
- Haiti
- Tajikistan
How they compare
Haiti currently reports 70.04 kt against 66.67 kt in Tajikistan, a difference of 3.37 kt.
That makes Haiti's figure about 1.1 times Tajikistan's.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was Haiti ahead.
Haiti ranks 112th and Tajikistan ranks 115th of 183 countries.
Across the 6 decades both report, Haiti averaged higher in 2 and Tajikistan in 4.
Head to head by decade
| Decade | Haiti | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 38.22 kt | 29.82 kt | 8.4 kt | Haiti |
| 2000s | 37.75 kt | 62.07 kt | 24.32 kt | Tajikistan |
| 2010s | 50.2 kt | 89.07 kt | 38.86 kt | Tajikistan |
| 2020s | 37.25 kt | 94.84 kt | 57.6 kt | Tajikistan |
| 2030s | 53.21 kt | 65.64 kt | 12.43 kt | Tajikistan |
| 2050s | 70.04 kt | 66.67 kt | 3.37 kt | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq) from n2o, Haiti or Tajikistan?
- Haiti, at 70.04 kt against 66.67 kt in Tajikistan as of 2050.
- What is the difference in crop residues — emissions (co2eq) from n2o between Haiti and Tajikistan?
- 3.37 kt, with Haiti ahead.
- How many years of comparable data are there for Haiti and Tajikistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Haiti and Tajikistan rank globally for crop residues — emissions (co2eq) from n2o?
- Haiti ranks 112th and Tajikistan ranks 115th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf