India vs Türkiye: Crop Residues — Emissions (CO2eq) from N2O
Crop Residues — Emissions (CO2eq) from N2O over time
- India
- Türkiye
How they compare
India currently reports 22,533 kt against 2,478 kt in Türkiye, a difference of 20,055 kt.
That makes India's figure about 9.1 times Türkiye's.
Across all 65 years both countries report, India has been ahead every year.
India ranks 4th and Türkiye ranks 4th of 183 countries.
India has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | India | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,411 kt | 1,177 kt | 8,235 kt | India |
| 1970s | 11,286 kt | 1,503 kt | 9,783 kt | India |
| 1980s | 13,620 kt | 1,860 kt | 11,760 kt | India |
| 1990s | 16,435 kt | 2,056 kt | 14,380 kt | India |
| 2000s | 18,123 kt | 2,131 kt | 15,992 kt | India |
| 2010s | 21,479 kt | 2,214 kt | 19,265 kt | India |
| 2020s | 24,808 kt | 2,303 kt | 22,505 kt | India |
| 2030s | 21,329 kt | 2,363 kt | 18,966 kt | India |
| 2050s | 22,533 kt | 2,478 kt | 20,055 kt | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq) from n2o, India or Türkiye?
- India, at 22,533 kt against 2,478 kt in Türkiye as of 2050.
- What is the difference in crop residues — emissions (co2eq) from n2o between India and Türkiye?
- 20,055 kt, with India ahead.
- How many years of comparable data are there for India and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do India and Türkiye rank globally for crop residues — emissions (co2eq) from n2o?
- India ranks 4th and Türkiye ranks 4th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf