Israel vs Libya: Crop Residues — Emissions (CO2eq) from N2O (AR5)
Crop Residues — Emissions (CO2eq) from N2O (AR5) over time
- Israel
- Libya
How they compare
Libya currently reports 30.32 kt against 27.56 kt in Israel, a difference of 2.76 kt.
That makes Libya's figure about 1.1 times Israel's.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Libya ahead.
Israel ranks 153rd and Libya ranks 152nd of 215 countries.
Libya has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Israel | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16.48 kt | 22.08 kt | 5.6 kt | Libya |
| 1970s | 19.37 kt | 24.53 kt | 5.16 kt | Libya |
| 1980s | 20.2 kt | 29.55 kt | 9.34 kt | Libya |
| 1990s | 18.28 kt | 20.98 kt | 2.7 kt | Libya |
| 2000s | 19.46 kt | 23.43 kt | 3.97 kt | Libya |
| 2010s | 19.45 kt | 28.38 kt | 8.93 kt | Libya |
| 2020s | 18.81 kt | 22.94 kt | 4.13 kt | Libya |
| 2030s | 23.66 kt | 27.67 kt | 4 kt | Libya |
| 2050s | 27.56 kt | 30.32 kt | 2.76 kt | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq) from n2o, Israel or Libya?
- Libya, at 30.32 kt against 27.56 kt in Israel as of 2050.
- What is the difference in crop residues — emissions (co2eq) from n2o between Israel and Libya?
- 2.76 kt, with Libya ahead.
- How many years of comparable data are there for Israel and Libya?
- 65 years are reported by both, from 1961 to 2050.
- How do Israel and Libya rank globally for crop residues — emissions (co2eq) from n2o?
- Israel ranks 153rd and Libya ranks 152nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf