Jordan vs Mongolia: Crop Residues — Emissions (CO2eq) from N2O (AR5)
Crop Residues — Emissions (CO2eq) from N2O (AR5) over time
- Jordan
- Mongolia
How they compare
Mongolia currently reports 10.02 kt against 7.1 kt in Jordan, a difference of 2.92 kt.
That makes Mongolia's figure about 1.4 times Jordan's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Jordan ahead.
Jordan ranks 165th and Mongolia ranks 163rd of 215 countries.
Mongolia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Jordan | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19.66 kt | 24.35 kt | 4.69 kt | Mongolia |
| 1970s | 11.53 kt | 31.66 kt | 20.13 kt | Mongolia |
| 1980s | 8.68 kt | 53.19 kt | 44.5 kt | Mongolia |
| 1990s | 7.46 kt | 32.33 kt | 24.87 kt | Mongolia |
| 2000s | 5.22 kt | 14.96 kt | 9.75 kt | Mongolia |
| 2010s | 6.77 kt | 32.5 kt | 25.73 kt | Mongolia |
| 2020s | 7.43 kt | 39.54 kt | 32.1 kt | Mongolia |
| 2030s | 6.36 kt | 10.15 kt | 3.79 kt | Mongolia |
| 2050s | 7.1 kt | 10.02 kt | 2.91 kt | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq) from n2o, Jordan or Mongolia?
- Mongolia, at 10.02 kt against 7.1 kt in Jordan as of 2050.
- What is the difference in crop residues — emissions (co2eq) from n2o between Jordan and Mongolia?
- 2.92 kt, with Mongolia ahead.
- How many years of comparable data are there for Jordan and Mongolia?
- 65 years are reported by both, from 1961 to 2050.
- How do Jordan and Mongolia rank globally for crop residues — emissions (co2eq) from n2o?
- Jordan ranks 165th and Mongolia ranks 163rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf