Kenya vs Uruguay: Crop Residues — Emissions (CO2eq) from N2O
Crop Residues — Emissions (CO2eq) from N2O over time
- Kenya
- Uruguay
How they compare
Kenya currently reports 543.91 kt against 531.7 kt in Uruguay, a difference of 12.21 kt.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 50th and Uruguay ranks 51st of 183 countries.
Across the 9 decades both report, Kenya averaged higher in 6 and Uruguay in 3.
Head to head by decade
| Decade | Kenya | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 121.26 kt | 62.11 kt | 59.15 kt | Kenya |
| 1970s | 169.08 kt | 69.27 kt | 99.81 kt | Kenya |
| 1980s | 187.24 kt | 78.29 kt | 108.95 kt | Kenya |
| 1990s | 209.63 kt | 107.04 kt | 102.59 kt | Kenya |
| 2000s | 246.37 kt | 169.12 kt | 77.25 kt | Kenya |
| 2010s | 325.56 kt | 376.87 kt | 51.31 kt | Uruguay |
| 2020s | 345.68 kt | 359.08 kt | 13.4 kt | Uruguay |
| 2030s | 389.84 kt | 429.67 kt | 39.83 kt | Uruguay |
| 2050s | 543.91 kt | 531.7 kt | 12.22 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq) from n2o, Kenya or Uruguay?
- Kenya, at 543.91 kt against 531.7 kt in Uruguay as of 2050.
- What is the difference in crop residues — emissions (co2eq) from n2o between Kenya and Uruguay?
- 12.21 kt, with Kenya ahead.
- How many years of comparable data are there for Kenya and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Uruguay rank globally for crop residues — emissions (co2eq) from n2o?
- Kenya ranks 50th and Uruguay ranks 51st of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf