Kyrgyzstan vs Yemen: Crop Residues — Emissions (CO2eq) from N2O
Crop Residues — Emissions (CO2eq) from N2O over time
- Kyrgyzstan
- Yemen
How they compare
Kyrgyzstan currently reports 123.67 kt against 117.24 kt in Yemen, a difference of 6.43 kt.
That makes Kyrgyzstan's figure about 1.1 times Yemen's.
Across all 34 years both countries report, Kyrgyzstan has been ahead every year.
Kyrgyzstan ranks 98th and Yemen ranks 99th of 183 countries.
Kyrgyzstan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 99.85 kt | 63.64 kt | 36.21 kt | Kyrgyzstan |
| 2000s | 116.63 kt | 60.07 kt | 56.55 kt | Kyrgyzstan |
| 2010s | 115.65 kt | 57.25 kt | 58.4 kt | Kyrgyzstan |
| 2020s | 117.07 kt | 51.81 kt | 65.26 kt | Kyrgyzstan |
| 2030s | 117.9 kt | 91.98 kt | 25.92 kt | Kyrgyzstan |
| 2050s | 123.67 kt | 117.24 kt | 6.44 kt | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq) from n2o, Kyrgyzstan or Yemen?
- Kyrgyzstan, at 123.67 kt against 117.24 kt in Yemen as of 2050.
- What is the difference in crop residues — emissions (co2eq) from n2o between Kyrgyzstan and Yemen?
- 6.43 kt, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Yemen?
- 34 years are reported by both, from 1992 to 2050.
- How do Kyrgyzstan and Yemen rank globally for crop residues — emissions (co2eq) from n2o?
- Kyrgyzstan ranks 98th and Yemen ranks 99th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf