Madagascar vs Syria: Crop Residues — Emissions (CO2eq) from N2O
Crop Residues — Emissions (CO2eq) from N2O over time
- Madagascar
- Syria
How they compare
Syria currently reports 775.73 kt against 649.67 kt in Madagascar, a difference of 126.06 kt.
That makes Syria's figure about 1.2 times Madagascar's.
The two have swapped places 27 times across 65 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 49th and Syria ranks 47th of 215 countries.
Across the 9 decades both report, Madagascar averaged higher in 4 and Syria in 5.
Head to head by decade
| Decade | Madagascar | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 166.3 kt | 136.67 kt | 29.62 kt | Madagascar |
| 1970s | 196.88 kt | 166.18 kt | 30.7 kt | Madagascar |
| 1980s | 215.23 kt | 236.91 kt | 21.67 kt | Syria |
| 1990s | 233.74 kt | 357.78 kt | 124.04 kt | Syria |
| 2000s | 278.86 kt | 371.25 kt | 92.38 kt | Syria |
| 2010s | 311.3 kt | 288.38 kt | 22.92 kt | Madagascar |
| 2020s | 377.46 kt | 281.5 kt | 95.96 kt | Madagascar |
| 2030s | 477.98 kt | 582.82 kt | 104.84 kt | Syria |
| 2050s | 649.67 kt | 775.73 kt | 126.06 kt | Syria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq) from n2o, Madagascar or Syria?
- Syria, at 775.73 kt against 649.67 kt in Madagascar as of 2050.
- What is the difference in crop residues — emissions (co2eq) from n2o between Madagascar and Syria?
- 126.06 kt, with Syria ahead.
- How many years of comparable data are there for Madagascar and Syria?
- 65 years are reported by both, from 1961 to 2050.
- How do Madagascar and Syria rank globally for crop residues — emissions (co2eq) from n2o?
- Madagascar ranks 49th and Syria ranks 47th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf