Mexico vs Vietnam: Crop Residues — Emissions (CO2eq) from N2O
Crop Residues — Emissions (CO2eq) from N2O over time
- Mexico
- Vietnam
How they compare
Vietnam currently reports 2,722 kt against 2,531 kt in Mexico, a difference of 191 kt.
That makes Vietnam's figure about 1.1 times Mexico's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Vietnam ahead.
Mexico ranks 24th and Vietnam ranks 22nd of 215 countries.
Across the 9 decades both report, Mexico averaged higher in 2 and Vietnam in 7.
Head to head by decade
| Decade | Mexico | Vietnam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 812.47 kt | 852.77 kt | 40.3 kt | Vietnam |
| 1970s | 1,043 kt | 951.2 kt | 91.41 kt | Mexico |
| 1980s | 1,390 kt | 1,208 kt | 182.65 kt | Mexico |
| 1990s | 1,526 kt | 1,719 kt | 193.8 kt | Vietnam |
| 2000s | 1,663 kt | 2,315 kt | 652.67 kt | Vietnam |
| 2010s | 1,796 kt | 2,706 kt | 910.4 kt | Vietnam |
| 2020s | 1,826 kt | 2,611 kt | 784.49 kt | Vietnam |
| 2030s | 2,164 kt | 2,525 kt | 361.38 kt | Vietnam |
| 2050s | 2,531 kt | 2,722 kt | 190.51 kt | Vietnam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq) from n2o, Mexico or Vietnam?
- Vietnam, at 2,722 kt against 2,531 kt in Mexico as of 2050.
- What is the difference in crop residues — emissions (co2eq) from n2o between Mexico and Vietnam?
- 191 kt, with Vietnam ahead.
- How many years of comparable data are there for Mexico and Vietnam?
- 65 years are reported by both, from 1961 to 2050.
- How do Mexico and Vietnam rank globally for crop residues — emissions (co2eq) from n2o?
- Mexico ranks 24th and Vietnam ranks 22nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf