Net Food Importing Developing Countries (NFIDCs) vs Russian Federation: Crop Residues — Emissions (CO2eq) from N2O

Net Food Importing Developing Countries (NFIDCs)
29,438 kt
in 2050
Russian Federation
7,124 kt
in 2050
Net Food Importing Developing Countries (NFIDCs) rank
7th
Russian Federation rank
8th

Crop Residues — Emissions (CO2eq) from N2O over time

  • Net Food Importing Developing Countries (NFIDCs)
  • Russian Federation
010.0k20.0k30.0k196120052050

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 29,438 kt against 7,124 kt in Russian Federation, a difference of 22,314 kt.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 4.1 times Russian Federation's.

Across all 34 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Net Food Importing Developing Countries (NFIDCs) ranks 7th and Russian Federation ranks 8th of 32 groups.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Net Food Importing Developing Countries (NFIDCs) Russian Federation Difference Ahead
1990s 12,490 kt 5,788 kt 6,702 kt Net Food Importing Developing Countries (NFIDCs)
2000s 16,050 kt 5,879 kt 10,171 kt Net Food Importing Developing Countries (NFIDCs)
2010s 20,671 kt 6,878 kt 13,792 kt Net Food Importing Developing Countries (NFIDCs)
2020s 22,779 kt 9,007 kt 13,772 kt Net Food Importing Developing Countries (NFIDCs)
2030s 23,620 kt 6,834 kt 16,786 kt Net Food Importing Developing Countries (NFIDCs)
2050s 29,438 kt 7,124 kt 22,314 kt Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — emissions (co2eq) from n2o, Net Food Importing Developing Countries (NFIDCs) or Russian Federation?
Net Food Importing Developing Countries (NFIDCs), at 29,438 kt against 7,124 kt in Russian Federation as of 2050.
What is the difference in crop residues — emissions (co2eq) from n2o between Net Food Importing Developing Countries (NFIDCs) and Russian Federation?
22,314 kt, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Russian Federation?
34 years are reported by both, from 1992 to 2050.
How do Net Food Importing Developing Countries (NFIDCs) and Russian Federation rank globally for crop residues — emissions (co2eq) from n2o?
Net Food Importing Developing Countries (NFIDCs) ranks 7th and Russian Federation ranks 8th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Net Food Importing Developing Countries (NFIDCs) vs Russian Federation: Crop Residues — Emissions (CO2eq) from N2O. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/crop-residues-emissions-co2eq-from-n2o-ar5-fao-tier-1/net-food-importing-developing-countries-nfidcs/russian-federation-2/

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About this data

Indicator
Crop Residues — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf